From the farm to the fork
Nowadays, consumers seek both quality and safety in the products they buy and consume. Companies in the food and drink industry need reliable and efficient coding systems in order to guarantee the quality of their...
According to the AECOC Food Safety Committee, traceability “is the set of those pre-established and self-sufficient procedures that mean that the history, location and distribution of a product or batch of products can be tracked at any given time along...
Companies that need to mark their products face many challenges in terms of achieving high-quality coding. And traditional marking systems do not always provide the optimal result we are looking for. Laser marking, on the other hand, stands out from...
Food labels help us to maintain a healthy diet and take care of ourselves properly. Labels must include information about the ingredients used to prepare food, packaged or unpackaged, and this information can help us make a purchasing decision.
A European...
The European Commission is drawing up a new regulation on wine labelling in order to include information about the environmental impact on each bottle. The project is still in its pilot phase and it is yet to be decided whether it will be mandatory or...
Labelling must include nutritional information.
From 13 December 2016, it will be mandatory to include nutritional information on food product labels. This standard, which is already being followed voluntarily by many manufacturers, will provide us with information about the energy content of a...
Fish traceability is being modified by a new Royal Decree on the first sale of fish products. This new regulation is in line with European legislation (Common Fisheries Policy and the Common Market Organisation) as well as the new legislation...
Using industrial marking in the construction sector could improve work processes and reduce costs, while increasing the productivity of operators.
However, there are certain circumstances that must be taken into account for coding these materials:
Construction materials are usually exposed...
From 1 January 2005 it became mandatory under European Regulation 178/2002 to include traceability coding on food products.
This European Regulation is on food traceability, a measure that makes it possible to trace a food product through all the steps involved...
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