Labelling must include nutritional information.
From 13 December 2016, it will be mandatory to include nutritional information on food product labels. This standard, which is already being followed voluntarily by many manufacturers, will provide us with information about the energy content of a...
Fish traceability is being modified by a new Royal Decree on the first sale of fish products. This new regulation is in line with European legislation (Common Fisheries Policy and the Common Market Organisation) as well as the new legislation...
Using industrial marking in the construction sector could improve work processes and reduce costs, while increasing the productivity of operators.
However, there are certain circumstances that must be taken into account for coding these materials:
Construction materials are usually exposed...
From 1 January 2005 it became mandatory under European Regulation 178/2002 to include traceability coding on food products.
This European Regulation is on food traceability, a measure that makes it possible to trace a food product through all the steps involved...
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